It's time to reserve your pork

​Did you know that our free-range pigs are raised naturally on straw, are free-range and are free of hormones and antibiotics?   When you buy our free-range pork, you are assured that your meat comes from careful and respectful breeding; the key to guaranteeing you very high quality meat.

We will bring the last part of our pigs to the butcher by Christmas.

Available half or whole.

 

Note: The pigs will be processed by the butcher and will arrive in batches in November and December. We will contact you to suggest a date and time for picking up your order.

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The different cuts 

Whether you choose half a pig or a whole, the cuts prepared by the butcher are the same (only the quantities vary):

- butt roast, shoulder roast, slice of buttock, slice of buttock, chops (pork chops), spareribs, hip meat, grilled meats and shanks.

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PRICE (half or whole)

(all fees are included, without tax)

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$3.95/book

We believe that ahalf pig will weigh between 120 and 150 pounds

We believe that awhole pig will weigh between 240 to 300 pounds

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Deposit to reserve your pork 

To reserve your pork and place your order, we require a$150 deposit. When your order is ready, we will call you to let you know, give you the weight of your boxes and to set a date and time for picking up your order from us, at home.   You can choose to make your  balance payment in 1 installment (cash, debit or credit) ou   in 3 installments (with credit card only).